Join us today from 4:00 PM to 7:00 PM as we sample wine from Keuka Lake Vineyards! Cheers!
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We pride ourselves on the promotion of sustainability in both the vineyards and the cellar. We do not use herbicides, only spray benign ingredients for mitigating fungal diseases and only (and rarely) spray insecticides when/if there is a serious infestation. Because the heart and soul of our labor is in the vineyard, the cellar is a direct reflection of this, where minimal intervention is the moto. The final wines are sure to embody the distinct characteristics of each vineyard.
Our small vineyard crew works tirelessly to ensure our fruit reaches its highest potential throughout the growing season. Using sustainable vineyard practices and a well Integrated Pest Management strategy, the land on which our vineyards rest is tended to carefully and caringly, utilizing hand-labor during the growing and picking season so we can count on the greatest quality fruit coming into the winery.”
“Our estate-controlled vineyards are situated on the east and west sides of Keuka Lake in the Finger Lakes region of Upstate New York. Our focus on small-lot winemaking enables us to select small quantities of premium fruit from our best estate vineyards.”
Semi-Dry Riesling
Delicate with bright flavors of apple and pear.
Dry Riesling, Upper Eastside
“This single vineyard dry riesling has a crisp acidity and bold citrus notes.”
Gewurztraminer
Clean notes of apple, pear and citrus are rounded out with a soft minerality
Vignoles
Vibrant aromas of lemon and mango are met with pineapple and green apple on the palate. Quite fun and lively!
Cabernet Franc
“Notes of dark chocolate and ripe raspberry. This wine has bright acidity and is light bodied.”